Sheraton launches Jet Lag menu

Sheraton launches Jet Lag menu

The Sheraton Heathrow Hotel has launched a new Jet Lag Menu.To help remedy the symptoms and encourage travellers to overcome the effects of jet lag, the Heathrow property has devised an easy to digest, high fibre and low fat room service menu, designed to help travellers adjust to the London time zone and overcome flight fatigue. Dishes include Oriental green fingers, smoked chicken salad, pan fried Seabream and Rib-Eye steak. “Jet lag is a common problem for many of our guests, returning from far flung destinations. A few simple tips and tricks can help jetsetters overcome the symptoms, along with some helpful advice from our Front Office and Concierge staff,” said Sheraton Heathrow Hotel Manager Andrew Huxsted.

Gary Marshall
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Gary Marshall
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