Fairmont Singapore opens new Japanese restaurant

Fairmont Singapore opens new Japanese restaurant

Fairmont Singapore has opened Mikuni, its new Japanese restaurant. Formerly known as Inagiku, the restaurant has undergone a major transformation in terms of both interior design and menu style.

Led by Korean-born Executive Chef, Moon Kyung Soo, the restaurant will include signature dishes such as a mushroom broth with seafood served in a siphon filter, as well Wagyu Tataki (shaved Wagyu beef, ponzu, shimeji mushroom and truffle tofu cream), and Kawaki Mono (sun-dried puffer fish, sweet mirin flavour and dried sardine paper.

New interior features include a live robatayaki station, which involves using a wooden paddle to barbecue food and pass it around to guests, a sushi counter (pictured above) and a teppanyaki counter. Mikuni will also feature a sak

Mark Elliott
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Mark Elliott
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