The Shooters restaurant has reopened at the Jebel Ali Shooting Club with a new and modernised Steak house concept with a touch of tex-mex.
A large variety of specially selected meat cuts is on offer including T-bone steaks (up to 1 kg), chops and tenderloin, accompanied by a choice of potato and vegetable side dishes plus complementing sauces.
The Steak house menu also features some classic Mexican dishes such as fajitas and quesadillas with a choice of chicken, beef or shrimp.
The restaurant’s new décor is in earthy colours and textures are cobalt blue tile inlays and desert cacti. Smooth chestnut, caramel and coffee browns used for the furniture and textured slate stone walls and flooring. In addition to traditional table seating, the bar area features large counter top seating with views onto 40-inch LED screens that shows sporting action from around the world.