New appointments – Evason Ma’In Hot Springs

New appointments – Evason Ma’In Hot Springs

MOHAMMAD FAROUQ has been appointed Executive Chef at the Evason Ma’In Hot Springs and Six Senses Spa.

He brings with him almost 20 years of experience in the hospitality and tourism industry. Chef Mohammad will be responsible for all food outlets at the resort, including ‘At The Springs’, ‘Brown Bar’, ‘White Bar’, ‘Pool Bar’, ‘The Cellar’ and ‘Olive’ as well as the services such as the ‘In room’ dining.

Gary Marshall
Written by:
Gary Marshall
Posted On:
Posted In:

Leave a Reply

Your email address will not be published. Required fields are marked *