Olea at Four Seasons Amman undergoes a make-over

Olea at Four Seasons Amman undergoes a make-over

Revamped Olea restaurant at Four Seasons Amman
Revamped Olea restaurant at Four Seasons Amman

The all-day restaurant Olea at Four Seasons Amman recently underwent a full-make over.

The outlet recently opened for business serving authentic Levantine cuisine.  The restaurant offers an a la carte menu showcasing eastern Mediterranean coastal cuisines which cover Jordan, Palestine, Lebanon, Syria, Turkey and Greece and extends to Sinai.

All dishes are made using fresh ingredients. Some of Olea’s signature dishes include a variety of Fattat, which are yoghurt-based dishes, Sawani for two, which include oven-baked beef, lamb, chicken and shrimp, as well as a home-made dish of the day like maftool, mansaf and freekeh.

Gary Marshall
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Gary Marshall
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