The hotel’s private marina houses the Nobu Doha which showcases the Chef’s signature new-style Japanese cuisine. The tri-level Nobu Doha boasts the largest of its kind in the world and is the only Nobu at a Four Seasons in the Middle East.
The venue is ideal for large or small gatherings with the 134-seat interior dining area. There is also the 10-seat sushi counter, two exclusive private dining rooms, a White Pearl Bar & Lounge and Black Pearl Bar & Lounge. Guests can also access the one-of-a-kind 38-seat roof top lounge that encompasses both indoor and outdoor seating options.