Emaar Hospitality joins hands with Maximal Concepts

Emaar Hospitality joins hands with Maximal Concepts

Emaar Group launches a new restaurant concept
Emaar Group launches a new restaurant concept

Emaar Hospitality Group is adding Mexican street food to its repertoire with the upcoming opening of Brickhouse in collaboration with Maximal Concepts.

The new restaurant from Hong Kong is located on the Mohammed Bin Rashid Boulevard with both indoor seating and an outdoor terrace.

Executive chef Justin Haefler helms the original Brickhouse restaurant. He joined the team from Rick Bayless’ restaurants in California working closely for three years with Bayless.

Chris Newman, corporate director of operations at Emaar Hospitality Group, said: “With over 40 restaurants already in our portfolio, launching Brickhouse in Dubai marks a new step in our expansion plans. Our objective is to introduce an eclectic yet exciting concept that combines homemade authentic food that appeals to the city’s passionate food-lovers with a design-focused interior.”

Brickhouse Dubai is set to open shortly.

Gary Marshall
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Gary Marshall
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